The Cannes Film Festival is just around the corner — glamour graces the red carpet, but for us, the spotlight is on a gin that has taken the hearts of French gastronomy by storm and will be an official partner of this year’s festival.
Epicureans Spirits Gin
Epicureans Gin, awarded eight gold medals in just one year and recognized at various gourmet events such as the Pâtisserie World Championship, is undoubtedly the next rising star in the gin universe.
Crafted in France using traditional methods in a centuries-old French distillery with Charentais copper stills, Epicureans Gin is based on grape alcohol, with each botanical distilled separately to preserve the full depth and identity of every note. Its ingredients include
🍋 Lemons from Menton (Côte d’Azur)
🍇 Blackcurrants from Burgundy
🌿 Verveine (lemon verbena) from Velay
The result is Epicureans Gin—vibrant on the nose, with notes of mandarin and juniper.
Exceptionally elegant, slightly floral on the palate, rich in orange flavors, with a peppery spice and a bold touch of juniper. The finish is long, with a citrusy body and an intriguing herbal nuance.
In short: intense and refined — yet balanced enough to enjoy neat or on the rocks.
Current rating on @ginferno.app:
★★★★★★★★★☆ 8.6/10
Nice to know:
The name is derived from the Greek philosopher Epicurus, whose philosophy centered on moderate pleasure and inner peace.
In everyday terms, an Epicurean is a true connoisseur of life’s pleasures.
👇 Fell for Epicureans Gin?
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