Long time passed from my last Gin of the Week… and this time it´s wonderful…
Today I present you the Devil’s Peak from unknown lands, located in the Capital Berlin. And it´s not a classic Gin & Tonic. But let´s start from the beginning.
Devil’s Peak Gin is a complex Coffee gin with the fresh breath of Cape Gooseberry. The coffee beans for this Gin are freshly roasted by Coffee Sergeant especially for unknown lands.
These beans are macerated with fine wheat alcohol for several weeks to create an intense but also fine coffee taste. Then the remaining botanicals such as Cape Gooseberries, blueberries, raspberries and others are added to release the aromas again over several days. The macerate is then distilled 3 times in a copper still and stored for several weeks before being bottled by hand.
I recommend enjoying the Devil’s peak as a Cocktail! It´s like an Espresso Martini.
But you change the Martini with this Devil’s Peak Gin.
1. Put all the ingredients in a shaker on ice.
2. Shake until you’re afraid that the ice will smash the shaker.
3. Strain into a frosted martini glass or a coupette.
4. Enjoy
First time I found this Gin in the https://ginferno.app/.
Unknown Land has a small but fine portfolio and https://unknownlands.de/ is always worth a visit.
Currently you can get a 20% discount in the store of Unknownlands via our app or webapp. Don’t miss it and try the assortment of Unknownlands.
Unknown Land is waiting for your rating in the GINferno.app.
